To make a range of breads using certified
organic
flour and to makebread
using traditional artisan techniques.By doing this we aim to maintain the art of traditional bread making, and promote the nutritional benefits of traditionally produced bread.
Damian Norvilas and Alaine Guthrie are Loafers. Damian trained as a baker in his youth and also has a degree as a food scientist, he is always happy to answer any questions you have about loafers products. Alaine Guthrie is a self confessed foodie tragic who has a firm belief in the use of organic products.
“We both love making and selling our bread, we both have a commitment to the traditions of artisan bread making and want to share this with our customers.”
Bread Improvers, Synthetic Enzymes, Emulsifiers, Preservatives, Synthetic Polymers, Stabilisers and NUMBERS!
“Winner of 2010 Perth Royal Show”
1st prize Traditional German Rye
2nd place Wholemeal Sourdough
3rd place Bread Innovation Award - Quinoa and Linseed Loaf
1st prize Traditional German Rye
2nd place Wholemeal Sourdough
3rd place Bread Innovation Award - Quinoa and Linseed Loaf
