To make a range of breads using certified organic flour and to make bread using artisan techniques.
By doing this we aim to maintain the art of traditional bread making, and promote the nutritional benefits of traditionally produced bread.
Organic Loafers is a small business dedicated to perfecting the art of traditional artisan baking.
Our breads are made using certified organic flour and many other wholesome ingrediants, to promote the nutritional benefits of traditionally produced breads.
Organic Loafers is the brainchild of Damian Norvilas and Alaine Guthrie. Damian trained as a baker in his youth and also has a degree as a food scientist. Alaine Gulthrie is a self confessed foodie, who has a firm belief in the use of organic products. They are always happy to answer any questions you have about Loafers products.
Organic Loafers is commited to the traditions of artisan bread making and want to share this with their customers.
Loafers is looking for talented trade certified bakers & apprentices to join our company.
We are constantly on the hunt for skilled, motivated and inspired bakers to work within our team; and to work with the high standards that go with the Loafers brand and product.
Please email firstname.lastname@example.org if you are interested
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